Volpi Felino Salami, 2 lb. (Refrigerate after opening) pio-tosini and spices from the Valtellina

and spices from the Valtellina region

Try a dash of this finishing oil over pasta

Toschi Baba cake pairs well with coffee and tea as well as dessert wine

Caffe Espresso Gran Crema is the way to go

Volpi Felino Salami, 2 lb. (Refrigerate after opening) pio-tosini and spices from the ValtellinaVolpi Felino Salami is a flavorful dry aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter. Sometimes called "salame felino," Felino salami is a slow aged, dry cured sausage that is flavored with the striking combination of peppercorns and Chianti wine. Felino, a small salami named after a town of the same name,