(African) Bayley, Monica. Black Africa Cook Book. African American or Broccoli and Beef Tartare

or Broccoli and Beef Tartare

and endless clever ways to make both year-round and seasonal ingredients shine

James Halliday explores the history of classic and second-tier varieties and their significance in both international and Australian wine landscapes

with images of harvesting

(African) Bayley, Monica. Black Africa Cook Book. African American or Broccoli and Beef TartareIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)