EATEN Nº 25: Feasts curing It's time to relax like

It's time to relax like an Italian

Inside you'll find restaurant staples like Saag Paneer

Foreword by leading Mexican chef Enrique Olvera

Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing

EATEN Nº 25: Feasts curing It's time to relax likeEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in