(Victorian) Thomas Murrey. 50 Salads. Butter from photographs and charts

from photographs and charts

Pictorial stiff wrappers

and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat

The details of animal anatomy

(Victorian) Thomas Murrey. 50 Salads. Butter from photographs and chartsCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1885. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. A few of the 50 salads represented here are scollop salad, rabbit salad, sardine salad, pineapple salad, mayonnaise of eels, frog salad, orange salad, pigeon salad, cray fish salad, hop salad, and much more.