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ferment with native yeasts
which will delight and surprise you with its complex lingering finish
who invented Rosa Tequila over 80 years ago
Notes of leather and wood
Johanneshof Reinisch Ried Holzspur Saint Laurent 2016 RFLASH ferment with native yeastsAustria's hidden treasurea powerful yet refined St. Laurent that proves this grape deserves serious respect. From 62 year old vines on calcareous sandstone, this wine delivers ripe cherry and melting milk chocolate with impressive structure and finesse. Fermented with native yeasts and aged in neutral oak, it's full bodied and juicy, with silky tannins and persistent fruit. Elegance and power in perfect balance.
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