Ioppa Nebbiolo Colline Novaresi 2023 Grappa with noticeable texture from the

with noticeable texture from the lees work

COS is a beacon of biodynamic farming and low-intervention winemaking in the region

prizing precision over volume

A Sauvignon-based dry white from one of Pessac-Léognan's classified white-wine estates

Ioppa Nebbiolo Colline Novaresi 2023 Grappa with noticeable texture from theThe Land Most wine drinkers who know Nebbiolo know it as Barolo or Barbaresco. Far fewer know that it has been grown for centuries in the hills of northeastern Piedmont, around Ghemme and Romagnano Sesia in the province of Novara, where the soils are not the calcareous clay limestone of the Langhe but volcanic porphyry and glacial deposits left by the retreating Alpine glaciers. Ioppa's vineyards sit on southwest facing slopes above Romagnano Sesia,