Napoleon Rectangular Baking Stone dtm_food-type_Brines/Injections Boiling point will read 212"F/100"C

Boiling point will read 212"F/100"C at sea level

The longer blade lets you make precise slices with a single stroke

all stainless steel hardware

stone-baked pizza in any outdoor space in just 60 seconds

Napoleon Rectangular Baking Stone dtm_food-type_Brines/Injections Boiling point will read 212"F/100"CNapoleon's Rectangular Baking Stone is perfect for grilling and baking. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non stick surface and making it more effective.