Domaine de l'Enclos Chablis 2023 SF Chronicle from an untraditional place

from an untraditional place

with Pinot Noir and Meunier filling in the middle

The wine is fermented and aged for nine months in new (25%) and two year-old French oak barrels from notable cooperages of Burgundy

Verzenay or Trépail – and the strong presence of reserve wines preserve the constancy of the style across the years

Domaine de l'Enclos Chablis 2023 SF Chronicle from an untraditional placeVillage Chablis from Domaine de l'Enclos, the young Chablis estate that has quickly become one of our go to addresses for what real Chablis should taste like: chiseled, oyster shell driven Chardonnay with no makeup. The vineyards are farmed organically across the appellation, and the wines see only stainless and old wood nothing to obscure the Kimmeridgian limestone underneath. This is the wine to pour when someone says they don't like Chardonnay.