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The 2014 Cabernet Sauvignon Tychson Hill is beautifully layered throughout
girdled by lively acids and concluding with a long and mineral finish
beeswax and nutmeg
ripe stone fruits
Laurent Perrier, Brut Millesime other_regions_australia The 2014 Cabernet Sauvignon TychsonAs usual, this latest release of the 2015 Brut Millsim is a blend of equal parts Chardonnay and Pinot Noir. Offering up aromas of confit citrus, blanched almonds, spices and a delicate smoky reduction, it's medium to full bodied, layered and enrobing, with good depth at the core and a slightly smoky, phenolic finish. Dosage, eight grams per liter.
