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Wheat and oyster shell notes are the signature of the slow and late ripening great Chardonnays
two years in large oak barrels and another year in bottle before release
Yet with all of the finesse make pink Champagne so exceptional
' Wine & Spirits: "This is the flagship blend of the house
Charles de Cazanove Tete de Cuvee Brut Champagne mai tai Wheat and oyster shell notesCazanove, dominated by Pinot Noir (40%) and Meunier (40%), it offers a perfect balance between suppleness, freshness, finesse and roundness. A pure, straw yellow in the glass. A beautiful presence of citrus fruits on the nose, as well as a touch of smokiness and plum fruit. Lovely lemon and savory contrast on the palate with a whiff of white pepper, vivid freshness, and resonance. Food and wine pairing As an aperitif, with white meat in morel sauce.
