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- CRYSTAL ISOMALT
uncovering where it comes from and how it has changed over time
This new and revised edition of Pascale's best-selling Salade cookbook includes 240 pages filled with 40 new and 60 classic recipes of delicious salads fresh from the market table
shows them there’s more to truffles than they ever imagined
(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland. African American - CRYSTAL ISOMALTIllus. from wood engravings. Red gingham cloth, paper cover label. First Edition. Munster: Wolfgang Holker, 1989. A charming book of recipes, with facsimile stains and hand written notes to pages. Near fine, with recipes for Swiss favorites like plain in pigna, Geneva marinated pork, Appenzell pig's knuckles, plum rosti, etc. (89)
