Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) IBS teaching at its most inspired

teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun

Innovative chef and owner of Contramar and Cala

journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats

and most illustrations depict young couples courting around ice cream fountains

Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) IBS teaching at its most inspiredFor many Indigenous Americans, food is more than sustenance it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonians National Museum of the American Indian, celebrates the amazing