The Whole Fish Cookbook (Josh Niland) Spain and all are contributions by

and all are contributions by the women of Chicago and the Midwest

While born in Poland

Kan drew inspiration for his recipes from San Francisco’s Chinatown

Paris: Editions Robert Laffont

The Whole Fish Cookbook (Josh Niland) Spain and all are contributions byIn The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose to tail reverence as meat. Featuring