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and condiments
Freedman uses each restaurant to reveal a wider story of race and class
"In 1924 the ladies of the Martha Washington Guild organized a cookbook fundraiser
with heavy emphasis on the use of gas
Coconut: A Global History (Edible) (Mary Newman, Constance L. Kirker) Mulberries and condimentsFrom curries to creamy pia coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the Swiss army knife of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconuts culinary credentials extend far beyond a
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