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and nut-free
and beautifully
It is a social history of the Eternal City seen through the lens of eating and feeding
along with notes on French culture and suggested menus for your next family soirée
*Damaged* Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein) jerky and nut-freeDamage: Bumped corners, interior fine! From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier than you think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And its well within your reach to make at home, anytime.
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