Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
from Ackee and Dumplings to Green Banana Porridge
from breakfast right through to dinner and dessert
you've got options for any appetite
A lovely volume in a series of 10 little cookbooks by Thomas Murrey
(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Laminated Dough from Ackee and Dumplings to253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is
US$ 134.47
US$ 173.00
US$ 153.87
US$ 50.68
US$ 39.00
US$ 45.00
US$ 179.45
US$ 20.54
US$ 36.00
US$ 134.47
