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with fresh acidity
Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style
Let the golden liquid flow gently in your glass
Jean-Marie Chaland is a highly respected winemaker at Domaine Sainte Barbe in Macon
Kobal, Pinot Grigio, Skin Contact, Slovenia, 750mL Passerina with fresh acidityThe bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees. This is a wine for drinking within 2 years of bottling. Serve it chilled with grilled vegetables, charcuterie, young cheeses, pasta with white wine sauce, chicken, pork or veal.
