Domaine Ramonet Bourgogne Aligote 2022 Reasonable Cellar 2024 The fruit undergoes spontaneous wild

The fruit undergoes spontaneous wild yeast fermentation in an open top chestnut vat before aging for 12 months in used French oak barrels to preserve its distinct regional identity without fining or filtering

and Demeter certification

and unlike anything else in the cellar

this wine develops green melon and apple notes that reveal themselves as the wine opens

Domaine Ramonet Bourgogne Aligote 2022 Reasonable Cellar 2024 The fruit undergoes spontaneous wildThe domaine that owns a sliver of Le Montrachet also makes Aligote, and does not treat it as a side project. These vines went into the ground in 1956 and 1963 seriously old for a grape most of Burgundy planted only where Chardonnay refused to ripen and Ramonet gives the wine the same traditional cellar handling as everything else in the house. The result is Aligote with actual flesh on it: still bracing, still capable of a Kir if you insist, but with