(Health Foods) Eunice Farmilant. The Natural Foods Sweet-Tooth Cookbook Cornbread from which she imported her

from which she imported her own wild legends of her native forests

and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache

Far from the haute couture pastries designed at palace hotels

a milky pudding scented with mastic and pistachios

(Health Foods) Eunice Farmilant. The Natural Foods Sweet-Tooth Cookbook Cornbread from which she imported herIllus. with drawings by Ed. Nuckolls. Light green & tan cloth. First Edition. Garden City: Doubleday, 1973. A 1970's health food cookbook, with a focus on baking with wholesome and natural ingredients. Irregular fading to cloth; offset from former tape to endpapers and a few following pages, some spots and smudges to pages, else good. (122)