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lemon garlic shrimp
mild and tasty Californian red with intense dark fruit flavors
it might resemble a fresh bottle of Isabel’s
with gamey notes
Al Basc 2018 Pais lemon garlic shrimpSkin fermented and skin macerated Albario was whole cluster fermented in an open top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.
US$ 38.00
US$ 8499.58
US$ 7649.57
