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to dried fruits
giving it texture without losing the cut
dark chocolate and aniseed are wrapped in smooth
Vermouth Routin Original Rouge owes its unique flavour to an proprietary aging process: precisely 50% of the finished product is aged in oak barrels to achieve the perfect balance
Grand Mayan Tequila Reposado no ups to dried fruitsFrom the producer: Grand Mayan Reposado is aged in ex American whiskey casks for 6 months and finished in ex Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels). Its smooth for sipping, full on the palate and leads into a layered and delicious long finish.
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