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OH: News & Telegraph Publishing
as well as from photographs of Calvert products
the Japanese quail to copper pheasant
a few spots & some fading
Brugiere, Sara Van Buren. Good-Living: A Practical Cookery-Book for Town and Country. African OH: News & Telegraph Publishing643 pp. Printed white boards. Household Edition. NY: G. P. Putnam's, 1908. An important look at the American foodways of the turn of the last century, with long lost recipes for "pickled or soused shad," "fried pig's feet for breakfast," "wild duck with jelly sauce," "woodcock and snipe roasted," "arrow root souffle," etc. Fine condition. (20)
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