Global Pantry Cookbook P.E. Moskowitz First published in 1968

First published in 1968

7% Spandex

from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers

including Ron DeSantis

Global Pantry Cookbook P.E. Moskowitz First published in 1968Two James Beard Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no churn ice cream pie with freeze dried