(*NEW ARRIVAL*) The Alaska Line. Luncheon Bolivia Following Jacques Genin for a

Following Jacques Genin for a year

spurring his pastry chef to soak it in sweetened alcohol to everyone’s delight—and thus

The crunchy bases are the starting point of a series of bites that include a main element and an attractive decoration

printed in blue on heavy card stock

(*NEW ARRIVAL*) The Alaska Line. Luncheon Bolivia Following Jacques Genin for a8. 5x5. 25", 1 page (printed on both sides). Alaska: The Alaska Line, Sept. 2, 1933. Luncheon aboard the S. S. Victoria (John Livingstone, commander & W. C. Hubbard, steward). An image on the verso depicts Auk Lake and Mendenhall Glacier, while the menu side shows a glacier, a sunset, and two bears wrestling (!). Luncheon included fried Alaska king salmon. Faint smudges to lower menu side, else very good.