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Succulent dark cherry
Blackberry jam
crème brûlée and marzipan
(near the very top of the vineyard and atypically
Pangaea other_regions Succulent dark cherryThe second release of this Wine of the World by master blender Michel Rolland. The 2016 vintage combines 39% Merlot (from Bordeaux), 33% Cabernet Sauvignon (from Napa Valley), 19% Malbec (from Argentina), 6% Cabernet Franc (from South Africa), and 3% Petit Verdot (from Spain)deep ruby colour. Whats immediately noticeable is the intensity of minerality on the nose, as compared to the 2015 vintage, coupled with darker berry fruits like blackberry, plum,
US$ 550.00
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US$ 225.00
