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El Maestro Sierra Fino should be served cold (45°F)
meticulous vine-growing and vinification
RESTED FOR 8 WEEKS AND 8 DAYS IN EX-AMERICAN OAK WHISKEY BARRELS DEVELOPING A SLIGHT TRANSLUCENT AMBER COLOR
” With its plethora of mountain herbs and alpine honey
Bordiga Vermouth Extra Dry 750ml Gin Club El Maestro Sierra Fino shouldThis classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals are individually infused in pure alcohol derived from wheat, so that the
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