Tres Generaciones 50th Anniversary Añejo Tequila Amber Fermentation is done spontaneously outdoors

Fermentation is done spontaneously outdoors using sabino wood tubs and distillation is through clay pot stills (Olla de Barro)

The wine enters full with white nectarine and citrus fruit notes that continue in the palate

A distillery fire just after WWII closed the distillery

It also smells like smoked herbs

Tres Generaciones 50th Anniversary Añejo Tequila Amber Fermentation is done spontaneously outdoorsTo celebrate its 50th anniversary, Tres is releasing a special edition tequila that pays tribute to Don Francisco Javier Sauza's original recipe, honoring three generations of family distilling. This unique liquid, made from 100% agave, is aged for 14 months in American Oak barrels that are treated and charred in house. This limited edition is presented in a green ceramic bottle, a nod to the original 1973 decanter used by Don that helped establish