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![(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration Organized seasonally](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/art_fcba0f5d-4aec-4478-9f50-655a088d1526.jpg?v=1673651585)
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Organized seasonally
it is the story of America’s culinary awakening and the transformation of food from an afterthought to a national preoccupation
Arts & Crafts-style bindings
In this original examination of alcohol production in early America
(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration Organized seasonallyIllus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914. Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. (11)
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