Flott Anchovies Fillets in Olive Oil, 25 oz nina this type of Italian sausage

this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure

The unique flavor of this high-quality Italian meat is the result of a traditional curing process

You will need a prosciutto stand and a long flexible slicing knife to get paper-thin slices

or simply draped over toasted bread with a drizzle of good olive oil

Flott Anchovies Fillets in Olive Oil, 25 oz nina this type of Italian sausageOlive Oil complements the natural flavor of Flott Anchovies These salt packed anchovies are a staple of Mediterranean cooking. Try salted anchovy fillets packed in olive oil on pizza, or use them to prepare a delicious caesar dressing. Flott Anchovies Fillets in olive oil are a product of traditional Sicilian practices and values. While only a few inches in length, these green blue fish are packed with umami. The olive oil preserves the natural flavor