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This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
Mohrhardt yielded just enough fruit for us to fill a few barrels amounting to a mere 150 cases bottled for the vintage
Pour it neat or over ice after dinner
Biodynamically farmed since 1990—a wine built to age gracefully for decades
Tatomer Santa Barbara County Gruner Veltliner Meeresboden 2024 CS20230804 This sotol is a triple-distilledMeeresboden means ocean floor, and it isn't a metaphor. The sites Graham Tatomer blends here sit on sand, diatomaceous earth, and loam, the fossilized leftovers of a seabed, a few miles from a very cold Pacific. That geology shows up in the glass as a salty, kelp like minerality running underneath the stone fruit and yellow citrus. Native yeast fermentation, mostly stainless with a little acacia wood, malolactic blocked to keep the acidity intact.
