Nicolas Potel, Volnay Champans other_regions_italy cassis and red currant that

cassis and red currant that are copiously laced with floral nuances

6 grams per liter) and cuts through the 137 grams per liter residual sugar with ease

Stylistically this is not exactly old school but it’s clear that this is going to require a very long stay in a cool cellar as it’s built to age

delicious and solidly detailed middleweight flavors exude a refreshing salinity on the clean

Nicolas Potel, Volnay Champans other_regions_italy cassis and red currant thatDeep ruby. Strong reduction hides the nose but its clear that the fruit underlying the funk is exceptionally ripe and this ripeness also characterizes the rich, supple and forward flavors that are much more refined and I like the mouth feel as there are refined tannins and plenty of the classic minerality on the persistent finish. (90 92) 2013+