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there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner
Daniel Wing
From marzipan pigs and nutty nougat to bubblegum and bonbons
oyster kromeskies
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. French Agriculture there are contributions to theIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)
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