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Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure
as well North and South America and the Caribbean
Bernaise sauce
Tijuana deserved this book
(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat Peaches Lauren is inviting readers and46 pp. Illus. with drawings printed in green & brown by George Delaw. Pictorial olive wrappers, glassine. Paris: A la Marquise de Svign, 1913. An elegant book of recipes using Royat granulated chocolate (made by French chocolatier A la Marquise de Svign), written in song, verse, playwriting, and other uncommon forms with charming little illustrations by Delaw. Fine. (3)
