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136 printed
Recipes from 18th c
With an explorer's eye
Subsequent chapters cover Pastillage
Ho Jiak: A Taste of Malaysia (Junda Khoo) Ashkenazi 136 printedJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to
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