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Agostino Recca Capers in Vinegar
after having taken off the lid
the chinottos are first pierced and then placed in water for two days so that they lose some of their excessively bitter taste
ALMOND flour
Sperlari, Hard Nougat W/ Almonds, Torrone Classico alla Mandorla, 13.95 oz - 400g Honey Agostino Recca Capers in VinegarSperlari, Hard Nougat W Almonds, Torrone Classico alla Mandorla Classic almond nougat from Cremona. Crumbly, with spicy notes and a hint of citrus; a beginning of cinnamon and fragrant toasted almonds, an intense heart of sweet and flowery honey, a final note of lemon. Net Weight: 13. 95 oz 400g Product of Italy Gluten Free INGREDIENTS: almonds (49%), glucose fructose syrup, sugar, honey (5%), wafers (potato starch, water), egg whites, flavorings,
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