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from traditional mooncakes to fried street stall treats to refreshing boba
every time
epaule a la normande
Naturally Leavened Brioche
CDMX: The Food of Mexico City (Rosa Cienfuegos) Gnocchi from traditional mooncakes to friedCDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de Mxico. CDMXs colorful recipes reflect the vibrancy, history,
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