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and Cros Parantoux
when Giuseppe Vacca purchased the property from his friend
His instinct and conviction turned a marginal site into one of France’s cult estates
The 2017 vintage is made with 100% destemmed Pinot Noir and a 10-15 day ambient yeast fermentation in open wooden vats
Otto’s Constant Dream Sauvignon Blanc 2025 Mendocino and Cros ParantouxFresh, delicious Marlborough Sauvignon Blanc. Sage, passion fruit, lemon and lime with just a hint of grass. From estate farmed, sustainably grown grapes. This Sauvignon Blanc has a touch of added richness from a very small percentage of French oak and 6 weeks resting on its yeast.
