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which come from the kitchens of mothers and from the bread shops
from photographs of Italian scenery and food
or pistachio baklava
you can still eat something to start your day off right
A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature which come from the kitchensCelebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl; Chilled Dungeness Crab; and Cioppino. You'll also find dishes based on local produce, as well as recipes inspired by local restaurants and institutions.
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