Billecart Salmon Brut Reserve Magnum hostess Celebrating this re-birth

Celebrating this re-birth

Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement

The agave mosto is then naturally fermented for five days in small wood vats

and the wines have never been better

Billecart Salmon Brut Reserve Magnum hostess Celebrating this re-birth"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". James Suckling A full and precise flavour followed by a fine freshness and a rich bouquet bear witness