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Chocolate (Ramon Morato) food history Greenfeast: Autumn

SKU: 22794853057
4.8
EUR150.00 EUR174.00 Greenhouse rate

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Description

Greenfeast: Autumn

how to keep eggs

and toasted marshmallows

pictorial brick boards lettered in yellow

Chocolate (Ramon Morato) food history Greenfeast: AutumnImport from Spain. In Spanish and English, 5th Edition. Awarded "Best Cookbook in the World" on the subject of Chocolate in 2007 at the distinguished Gourmand World Cookbook Awards. These 600+ pages feature 230 chocolate focused recipes and photographs. Includes chocolate making techniques , pastries, cakes, confectionery, desserts, petit fours, mousses, truffles, fillings and raw materials. Ramon Morato teach courses, seminars and conferences all

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