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The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days
Its circular evolution throughout hits highlights of fruit
it's a living wine made for warm afternoons
that humility is the whole point
Les Athletes du Vin Pineau d'Aunis 2024 070226CRISP The apricots are harvested inPineau d'Aunis tastes like someone ground black pepper over a bowl of raspberries. It is one of the Loire's oldest and least planted red grapes, grown there since the Middle Ages and still farmed by almost nobody, which is exactly why it is worth your attention. Les Athletes du Vin, the negociant project run by the Loire collective Vini Be Good, buys organically farmed fruit from grower friends and bottles this one light, bright and unfussy, with
US$ 200.00
US$ 150.00
