The Art of Lamination: Advanced Technical Laminated Pastry Production (Jimmy Griffin) Plant-based into the first plant-based kitchen

Name: The Art of Lamination: Advanced Technical Laminated Pastry Production (Jimmy Griffin) Plant-based into the first plant-based kitchen
Brand: www.gerdtragner.at
SKU: 22099369637
Price: 55.00 USD
Availability: InStock
Rating: 4.5463000000000005 (25 reviews)

SKU: 22099369637

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Description

into the first plant-based kitchen to earn three Michelin stars (New York Times)

lamb kebab in paper

Greece and Rome

" – Felicity Cloake

The Art of Lamination: Advanced Technical Laminated Pastry Production (Jimmy Griffin) Plant-based into the first plant-based kitchenPaperback edition. The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists.

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