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lion's head meatballs
" This is the third title in the COOK IN A BOOK series
and is guaranteed to bring a slice of Italy into your home
and liquid in biscuits
(*NEW ARRIVAL*) (Peter Pauper Press) Dorothy Becker & Nancy Wallace. Fabulous Fondues. Beekeeping lion's head meatballsIllus. with woodcuts in pink and orange by Maggie Jarvis. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1970]. A charmingly illustrated book of fondues, which were perhaps at the peak of their popularity in 1970. Parmesan rabbit, chive fondue, fondue dines herbes, shrimp fondue, mocha fondue, etc. Plus advice on what to do with stale bread and old cheese. Small pieces of jacket lacking from rear panel, discoloration to last
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