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chef at the Pavillon d'Armenonville restaurant in the Bois de Boulogne
on installing and assembling carbonation equipment
and filleting Russian fish
she gives her readers license to dream
Shrimp: A Global History (Yvette Florio Lane) Salt chef at the Pavillon d'ArmenonvilleTHE EDIBLE SERIES The small but mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the worlds most popular seafood. These primordial looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane
US$ 150.00
US$ 124.00
US$ 49.00
