Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers (Marc Meyer) Parties James Beard Award-winning chefs Jody

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant

It explores the intersection of deindustrialization

Lemongrass Shrimp with Mushrooms (spring)

duck confit with fingerlings and frisee

Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers (Marc Meyer) Parties James Beard Award-winning chefs Jody27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensableand fascinatingthey are All author proceeds from the book will be distributed evenly among the contributors. Immigrants play an essential role in the growth, resiliency, and overall success of the food industry. In an age of rising anti