Cascahuin Tequila Blanco agrapart and the lunar calendar guides

and the lunar calendar guides the cellar

They let each fermentation settle where it wants instead of forcing a set level of dryness

with 20 to 25% of wines vinified in small oak barrels

earth followed by sweet tropical fruit flavors reminiscent of what grows in Oaxaca

Cascahuin Tequila Blanco agrapart and the lunar calendar guidesRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.