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First Spanish Edition
A native ingredients guide provides information on ingredients that are becoming more commonly used – such as wattle seed
Interview: Mardonn Chua
blended soups
(*NEW ARRIVAL*) (Foraging) H.D. Harrington. Edible Native Plants of the Rocky Mountains Truffles First Spanish Edition392 pp. Illus. with drawings by Y. Matsumura. Jacket. Second Edition. [Albuquerque]: Univ. of New Mexico Press, [1968]. A very complete book of edible and poisonous Western plants found in the Rockies, with chapters on potherbs, roots and underground parts, salad plants, fleshy and non fleshy fruits, beverages, flavors, smoking, and more. An extensive bibliography is especially valuable. Near fine. (109)
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